It is now the most visible statement of a collection of talented artisans making food from scratch, by hand, with a focus on the Atlantic Diet, characteristic of the northern region of Portugal. The organic ingredients and locally sourced products are served to you by the friendliest and most knowledgeable people around. EARLY motto and mission: to bring to the table the best ingredients, every season and let them speak for themselves from early-breakfast to lunch, from brunch to dinner.